An almost ideal demand system (aids) applied to beef, pork and chicken cuts, eggs and tortillas in mexico for the period 1995 - 2008

Authors

  • Jesús Ramírez Tinoco
  • Miguel Ángel Martínez Damián
  • Roberto García Mata
  • Alfonso Hernández Garay
  • José Saturnino Mora Flores

Keywords:

Marshallian Elasticity, Hicksian Elasticity, Demand, \"Stone\" Index

Abstract

Marshallian and Hicksian demand elasticity for different products, such as beef steaks and special cuts, pork steaks, ham and ground meat, whole chicken, eggs and tortillas were estimated in this study. To this end, an Almost Ideal Demand System (AIDS) was estimated through seemingly unrelated regressions (SUR), applying a "Stone" price index.

Downloads

Download data is not yet available.

Downloads

Published

2012-01-01

How to Cite

Ramírez Tinoco, J., Martínez Damián, M. Ángel, García Mata, R., Hernández Garay, A., & Mora Flores, J. S. (2012). An almost ideal demand system (aids) applied to beef, pork and chicken cuts, eggs and tortillas in mexico for the period 1995 - 2008. Revista Mexicana De Ciencias Pecuarias, 2(1). Retrieved from https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/1455
Metrics
Views/Downloads
  • Abstract
    305
  • PDF (Español)
    340

Issue

Vol. 2 No. 1 (2011): Enero-Marzo

Section

Articles

License

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Metrics

Similar Articles

<< < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 > >> 

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)

1 2 3 4 > >>