Vol. 11 No. 3 (2020): Julio-Septiembre

Published: 2020-09-21

Articles

Detoxified castor meal in broiler chickens’ diets

Anabel Maldonado Fuentes, Juan Manuel Cuca García, Arturo Pro Martínez, Fernando González Cerón, José Guadalupe Herrera Haro, Eliseo Sosa Montes, Pablo Alfredo Domínguez Martínez

605-619
Effect of the cutting date and the use of additives on the chemical composition and fermentative quality of sunflower silage

Aurora Sainz-Ramírez, Adrián Botana, Sonia Pereira-Crespo, Laura González-González, Marcos Veiga, César Resch, Juan Valladares, Carlos Manuel Arriaga-Jordán, Gonzalo Flores-Calvete

620-637
Supplementation with zilpaterol hydrochloride in lambs finished with a non-forage fiber diet

Ricardo Vicente Pérez, Ulises Macías-Cruz, Ramón Andrade Mancillas, Rogelio Vicente, Enrique O. García, Ricardo Martínez, Leonel Avendaño-Reyes, Oziel D. Montañez

638-650
Changes in myoglobin content in pork Longissimus thoracis muscle during freezing storage

Jonathan Coria-Hernández, Rosalía Meléndez-Pérez, Abraham Méndez-Albores, José Luis Arjona-Román

651-668
Indicators of the competitiveness of Mexican beef in the world market

Miguel Ángel Magaña Magaña, Carlos Enrique Leyva Morales, Juan Felipe Alonzo Solís, Carlos Gabriel Leyva Pech

669-685
Effect of the addition of aqueous extract of garlic (Allium sativum) to the diet of rabbits (Oryctolagus cuniculus) on the productivity and on the physical and microbiological quality of the meat

Dora Luz Pinzón Martínez, María Dolores Mariezcurrena Berasain, Héctor Daniel Arzate Serrano, María Antonia Mariezcurrena Berasain, Abdelfattah Zeidan Mohamed Salem, Alfredo Medina García

686-700
Essential oil and bagasse of oregano (Lippia berlandieri Schauer) affect the productive performance and the quality of rabbit meat

Jesica Leticia Aquino-López, América Chávez-Martínez, José Arturo García-Macías, Gerardo Méndez-Zamora, Ana Luisa Rentería-Monterrubio, Antonella Dalle-Zotte, Luis Raúl García-Flores

701-717
Halophilic rhizobacteria maintain the forage quality of Moringa oleifera grown on a saline substrate

Verónica García Mendoza, Alex Edray Hernández Vázquez, José Luis Reyes Carrillo, Uriel Figueroa Viramontes, Jorge Sáenz Mata, Héctor Mario Quiroga Garza, Emilio Olivares Sáenz, Pedro Cano Ríos, José Eduardo García Martínez

718-737
Effect of follicular replacement (GnRH) and bovine somatotropin (bST) on the fertility of dairy cows exposed to heat stress

Renato Raúl Lozano-Domínguez, Carlos Fernando Aréchiga-Flores, Marco Antonio López-Carlos, Zimri Cortés-Vidauri, Melba Rincón-Delgado, José Ma. Carrera-Chávez, Ulises Macías-Cruz, Joel Hernández-Cerón

738-756
Effect of the internal size of the hive on brood, honey, and pollen production in Apis mellifera colonies in the central Mexican plateau

Alfonso Henández Carlos, Ignacio Castellanos

757-770
Seroprevalence of viral agents of the Bovine Respiratory Complex in Creole breeds of the Turipaná Research Center of AGROSAVIA

Matiluz Doria-Ramos, Teresa Oviedo-Socarras, Misael Oviedo-Pastrana, Diego Ortiz-Ortega

771-782
Frequency and risk factors associated with the presence of Chlamydia abortus in flocks of sheep in Mexico

Erika G. Palomares Reséndiz, Pedro Mejía Sánchez, Francisco Aguilar Romero, Lino de la Cruz Colín, Héctor Jiménez Severiano, José Clemente Leyva Corona, Marcela I. Morales Pablos, Efrén Díaz Aparicio

783-794
Lymph nodes and ground beef as public health importance reservoirs of Salmonella spp.

Tania Palós Gutiérrez, María Salud Rubio Lozano, Enrique Jesús Delgado Suárez, Naisy Rosi Guzmán, Orbelin Soberanis Ramos, Cindy Fabiola Hernández Pérez, Rubén Danilo Méndez Medina

795-810
Diagnosis of the infectious pancreatic necrosis virus (IPNV) by nested PCR in adult trouts

Catalina Tufiño-Loza, José Juan Martínez-Maya, Amaury Carrillo-González, Diana Neria-Arriaga, Celene Salgado-Miranda, Edith Rojas-Anaya, Elizabeth Loza-Rubio

811-827
Polymorphisms associated with the number of live-born piglets in sows infected with the PRRS virus in southern Sonora Mexico

Carlos Martín Aguilar-Trejo, Guillermo Luna-Nevárez, Javier Rolando Reyna-Granados, Ricardo Zamorano-Algandar, Javier Alonso Romo-Rubio, Miguel Ángel Sánchez-Castro, R. Mark Enns, Scott E. Speidel, Milton G. Thomas, Pablo Luna-Nevárez

828-847
Bulk sales of cold cuts and sausages: a marketing trend associated to the risk of foodborne diseases in Culiacan, Mexico

Maribel Jiménez-Edeza, Maritza Castillo-Burgos, Lourdes Janeth Germán-Báez, Gloria Marisol Castañeda-Ruelas

848-858

Bibliographic Revisions

Genome-wide association studies in sheep from Latin America. Review

Karen Melissa Cardona Tobar, Diana Carolina López Álvarez, Luz Ángela Álvarez Franco

859-883

Research Notes

Lamb growth and ewe productivity in Pelibuey sheep under tropical conditions

Carolina Atenea García-Chávez, Carlos Luna-Palomera, Ulises Macías-Cruz, José Candelario Segura-Correa, Nadia Florencia Ojeda-Robertos, Jorge Alonso Peralta-Torres, Alfonso Juventino Chay-Canúl

884-893
Identification of candidate genes for reproductive traits in cattle using a functional interaction network approach

Francisco Alejandro Paredes-Sánchez, Daniel Trejo-Martínez, Elsa Verónica Herrera-Mayorga, Williams Arellano-Vera, Felipe Rodríguez Almeida, Ana María Sifuentes-Rincón

894-904
Effect of group size on processing time and some stress-related behaviors in cattle in straight chutes

Miguel Ángel Damián, Virginio Aguirre, Agustín Orihuela, Mariana Pedernera, Saúl Rojas, Jaime Olivares

905-913
Diversity of melliferous flora in the State of Tamaulipas, Mexico

Mario González-Suárez, Arturo Mora-Olivo, Rogel Villanueva-Gutiérrez †, Manuel Lara-Villalón, Venancio Vanoye-Eligio, Antonio Guerra-Pérez

914-932

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605-932
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Vol. 11 No. 3 (2020): Julio-Septiembre

Articles

Detoxified castor meal in broiler chickens’ diets

Effect of the cutting date and the use of additives on the chemical composition and fermentative quality of sunflower silage

Supplementation with zilpaterol hydrochloride in lambs finished with a non-forage fiber diet

Changes in myoglobin content in pork Longissimus thoracis muscle during freezing storage

Indicators of the competitiveness of Mexican beef in the world market

Effect of the addition of aqueous extract of garlic (Allium sativum) to the diet of rabbits (Oryctolagus cuniculus) on the productivity and on the physical and microbiological quality of the meat

Essential oil and bagasse of oregano (Lippia berlandieri Schauer) affect the productive performance and the quality of rabbit meat

Halophilic rhizobacteria maintain the forage quality of Moringa oleifera grown on a saline substrate

Effect of follicular replacement (GnRH) and bovine somatotropin (bST) on the fertility of dairy cows exposed to heat stress

Effect of the internal size of the hive on brood, honey, and pollen production in Apis mellifera colonies in the central Mexican plateau

Seroprevalence of viral agents of the Bovine Respiratory Complex in Creole breeds of the Turipaná Research Center of AGROSAVIA

Frequency and risk factors associated with the presence of Chlamydia abortus in flocks of sheep in Mexico

Lymph nodes and ground beef as public health importance reservoirs of Salmonella spp.

Diagnosis of the infectious pancreatic necrosis virus (IPNV) by nested PCR in adult trouts

Polymorphisms associated with the number of live-born piglets in sows infected with the PRRS virus in southern Sonora Mexico

Bulk sales of cold cuts and sausages: a marketing trend associated to the risk of foodborne diseases in Culiacan, Mexico

Bibliographic Revisions

Genome-wide association studies in sheep from Latin America. Review

Research Notes

Lamb growth and ewe productivity in Pelibuey sheep under tropical conditions

Identification of candidate genes for reproductive traits in cattle using a functional interaction network approach

Effect of group size on processing time and some stress-related behaviors in cattle in straight chutes

Diversity of melliferous flora in the State of Tamaulipas, Mexico

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