Efecto de la hesperidina añadida a las dietas de codorniz sobre los gases en sangre, la bioquímica sérica y HSP 70 bajo estrés por calor
DOI:
https://doi.org/10.22319/rmcp.v14i4.6278Keywords:
Flavonoide, Codorniz, Termoneutral, Proteína de choque térmico, HesperidinaAbstract
El objetivo de este estudio fue determinar los efectos del flavonoide, que es un producto de la producción de cítricos, sobre los parámetros sanguíneos y la concentración de HSP70 en codornices aplicado en condiciones termoneutrales y de estrés por calor. En este contexto, 160 codornices (Coturnix coturnix japonica, macho), de 6 semanas de edad y 150-200 g de peso vivo, se alojaron en jaulas durante 1 semana de ejercicio y 5 semanas de período de ensayo. El diseño del estudio constó de 4 grupos de 40 animales y 4 subgrupos con 10 animales en cada grupo. La agrupación se realizó en forma de 2x2. Los grupos termoneutrales (24 ± 0.1 °C) son NC (0 g de hesperidina/kg de alimento base) y NHES3 (3 g de hesperidina/kg de alimento base) y los grupos bajo estrés por calor (34 ± 0.1 °C) son HC (0 g de hesperidina/kg de alimento base) y HHES3 (3 g de hesperidina/kg de alimento base), y se generaron aleatoriamente. En el caso de estrés por calor, las concentraciones de pO2, pH, HCO3 y Cl disminuyeron en el grupo HHES3 en comparación con el grupo HC (P<0.05). La concentración de enzimas ALP mostró una disminución significativa en el grupo HHES3 en comparación con el grupo HC en la condición de estrés por calor. El nivel de proteínas de choque térmico (Hsp70) aumentó en el suero sanguíneo, tejidos del riñón, hígado y pecho en el grupo HC con estrés celular durante el estrés por calor; sin embargo, la concentración de Hsp70 disminuyó significativamente en el grupo HHES3. Como resultado, se encontraron efectos positivos de la suplementación con hesperidina en la dieta tanto en condiciones de estrés por calor como en termoneutrales.
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