Characterization of bovine carcasses and meat from animals fattened in central sonora

Authors

  • Gastón R. Torrescano Urrutia
  • Armida Sánchez Escalante
  • Martín Gustavo Vásquez Palma
  • Ricardo Paz Pellat
  • Dino A. Pardo Guzmán

Abstract

The purpose of the present study was to characterize and compare bovine cattle slaughtered in Sonora relative to carcass physico-chemical, morphometric and yield characteristics. One hundred and sixty one (161) carcasses from steers and heifers of native cattle from two producers (A, B) were assessed, showing differences (P<0.05) for live, hot and cold weights, being higher for B, as well as yield (more than 60 %).

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Published

2012-01-01

How to Cite

Torrescano Urrutia, G. R., Sánchez Escalante, A., Vásquez Palma, M. G., Paz Pellat, R., & Pardo Guzmán, D. A. (2012). Characterization of bovine carcasses and meat from animals fattened in central sonora. Revista Mexicana De Ciencias Pecuarias, 1(2), 157–168. Retrieved from https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/1513
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Issue

Vol. 1 No. 2 (2010): Abril-Junio

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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