JUÁREZ-BARRIENTOS, José Manuel; DÍAZ-RIVERA, Pablo; RAMÍREZ-RIVERA, Emmanuel de Jesús; RODRÍGUEZ-MIRANDA, Jesús; MARTÍNEZ-SÁNCHEZ, Cecilia Eugenia; CARMONA-GARCÍA, Roselis; HERMAN-LARA, Erasmo. Traditional ranchero Jarocho cheese: a multidisciplinary study from a typicity approach. Revista Mexicana de Ciencias Pecuarias, [S. l.], v. 12, n. 2, p. 353–369, 2021. DOI: 10.22319/rmcp.v12i2.5230. Disponível em: https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5230. Acesso em: 23 ene. 2026.