CORIA-HERNÁNDEZ, Jonathan; MELÉNDEZ-PÉREZ, Rosalía; MÉNDEZ-ALBORES, Abraham; ARJONA-ROMÁN, José Luis. Changes in myoglobin content in pork Longissimus thoracis muscle during freezing storage. Revista Mexicana de Ciencias Pecuarias, [S. l.], v. 11, n. 3, p. 651–668, 2020. DOI: 10.22319/rmcp.v11i3.5214. Disponível em: https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5214. Acesso em: 13 abr. 2026.