S. HASSAN, Saber; ATTIA, Youssef; ABD-EL-HAMID, Abd-El-Hamid E.; A. NAGADI, Sameer; EL-ASHRY, Amira. Impact of increasing dietary oil concentrations with a constant energy level on the tolerance of broiler chickens to a high ambient temperature. Revista Mexicana de Ciencias Pecuarias, [S. l.], v. 9, n. 2, p. 220–239, 2018. DOI: 10.22319/rmcp.v9i2.4377. Disponível em: https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/4377. Acesso em: 20 jul. 2026.