OSPINA-ROMERO, María Alejandra; GONZÁLEZ-RÍOS, Humberto; BARRERA-SILVA, Miguel Ángel; VALENZUELA-MELENDRES, Martin; MARTÍNEZ-TÉLLEZ, Miguel Ángel; PINELLI-SAAVEDRA, Araceli. Winemaking by-products and grape polyphenols extracts as phytogenic feed additives in the pork production. Review. Revista Mexicana de Ciencias Pecuarias, [S. l.], v. 15, n. 3, p. 669–699, 2024. DOI: 10.22319/rmcp.v15i3.6479. Disponível em: https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6479. Acesso em: 29 ene. 2025.