Juárez-Silva, M. E.; Cuchillo-Hilario, M.; Villarreal-Delgado, E. Dietary Supplementation of Inulin or Flavomycin and Type of Cut of Rabbit Meat: Changes on Fatty Acid Profile and Sensorial Characteristics. Rev. Mex. Cienc. Pecu. 2019, 10, 552-570.