[1]
Amezcua Hempel, H. et al. 2019. Survival of classic swine fever virus in hams made from the meat of pigs vaccinated with the PAV-250 strain and unvaccinated pigs. Revista Mexicana de Ciencias Pecuarias. 10, 3 (sep. 2019), 536–551. DOI:https://doi.org/10.22319/rmcp.v10i3.4528.