Chemical and biological additives in high moisture triticale silages: Nutritional value and ingestive behavior in sheep
DOI:
https://doi.org/10.22319/rmcp.v12i2.5623Palabras clave:
Sodium benzoate, Nutritional quality, Aerobic stability, Enzyme-bacterial inoculant, UreaResumen
Triticale high moisture grain triticale silage is an excellent option for ruminant diets, but loss control during its fermentation process should be further investigated. Thus, the objective of this study was to evaluate the effects of chemical and biological additives on high moisture triticale silages under chemical-bromatological composition, aerobic stability, and in vivo digestibility and ingestive behavior in sheep. The treatments were: high moisture triticale silage without additive (HMTC); high moisture triticale silage with enzyme-bacterial inoculant (HMTEB); high moisture triticale silage with 0.5 % urea in natural matter (HMTU); and high moisture triticale silage with 1.5 % sodium benzoate in natural matter (HMTSB). Four sheep were housed in appropriate metabolic cages according to the ethical principles of animal experimentation. The addition of urea as additive to high moisture triticale silage provided an increase in crude protein and ammoniacal silage (189.7 and 106.2 g kg MS-1, respectively) but did not affect digestibility (699.6 g kg MS-1 for HMTU, with a general average of treatments of 687.5 g kg MS-1) and ingestive behavior of sheep. Fiber consumption by sheep increased with the addition of the enzyme-bacterial additive in the silage (431.87 versus 388.06 g d-1 of FDN for HMTEB and HMTC, respectively). All additives helped to preserve crude protein contents after silo opening, but none interfered in aerobic stability time of silage.
Descargas
Citas
Moeinoddini HR, Alikhani M, Ahmadi F, Ghorbani GR. Rezamand P. Partial replacement of triticale for corn grain in starter diet and its effects on performance, structural growth and blood metabolites of Holstein calves. Animal 2017;11:61-67.
Zhu F. Triticale: Nutritional composition and food uses. Food Chem 2018;241:468–479.
Ni K, Wang Y, Cai Y, Pang H. Natural lactic acid bacteria population and silage fermentation of whole-crop wheat. Asian-Australas J Anim Sci 2015;28:1123-1132.
Bernardes TF, Reis RA, Siqueira GR, Amaral RC, Pires AJP. Estabilidade aeróbia da ração total e de silagens de capim-marandu tratadas com aditivos químicos e bacterianos. Rev Bras Zootec 2007;36:754-762.
Knicky M, Spörndly R. The ensiling capability of a mixture of sodium benzoate, potassium sorbate, and sodium nitrite. J Dairy Sci 2011;94:824-831.
Jobim CC, Lombardi L, Macedo FAFD, Branco AF. Silagens de grãos de milho puro e com adição de grãos de soja, de girassol ou uréia. Pesqu Agropecu Bras 2008;43:649-656.
Oliveira MR, Jobim CC, Neumann M, Bueno AVI, Leão GFM, Daniel JLD. Effects of inoculation with homolactic bacteria on the conservation of wheat silage stored in bunker-silos. Ital J Anim Sci 2018;17:81-86.
Jondreville C, Genthon C, Bouguennec A, Carre B, Nys Y. Characterization of European varieties of triticale with special emphasis on the ability of plant phytase to improve phytate phosphorus availability to chickens. Br Poult Sci 2007;48:678-689.
Playne MJ, McDonald P. The buffering constituents of herbage and silage. J Sci Food Agric 1996;17:262-268.
Cherney JH, Cherney DJR. Assessing silage quality. In: Buxtou DR, Muck RE, Harisson JH. Silage science and technology. Madison. 2003;141-198.
Official Methods of Analysis. Official methods of analysis. 15th ed. Gaithersburg (MD): AOAC International. Official Methods 934. 01, 942.05. 1990.
Van Soest PJ. Nutritional ecology of the ruminant. 2. ed. Ithaca: Cornell University Press; 1994.
Taylor CC, Kung Junior L. The effect Lactobacillus buchneri 40788 on the fermentation and aerobic stability of high moisture corn in laboratory silos. J Dairy Sci 2002;85:1526-1532.
NRC. Nutrient requirements of sheep 6th ed. National Academy of Sciences-National Research Council, Washington, DC, 1985.
Silva CJF, Leão MI. Fundamentos de Nutrição de Ruminantes. Piracicaba: Ed. Livroceres; 1979.
Johnson TR, Combs DK. Effects of prepartum diet, inert rumen bulk, and dietary polythylene glicol on dry matter intake of lactating dairy cows. J Dairy Sci 1991;74:933-944.
Carvalho GGP, Pires AJV, Silva RR, Carvalho BMA, Silva HGO, Carvalho, LM. Aspectos metodológicos do comportamento ingestivo de ovinos alimentados com capim-elefante amonizado e subprodutos agroindustriais. Rev Bras Zootec 2007;36:1105-1112.
Pieper R, Hackl W, Korn U, Zeyner A, Souffrant B, Pieper B. Effects of ensiling triticale, barley and wheat grains at different moisture content and addition of Lactobacillus plantarum (DSMZ 8866 and 8862) on fermentation characteristics and nutrient digestibility in pigs. Anim Feed Sci Technol 2011;164:96-105.
Leão GFM, Jobim CC, Neumann M, Horst EH, Santos SKD, Venancio BJ, et al. Nutritional composition and aerobic stability of winter cereal silage at different storage times. Acta Sci Anim Sci 2017;39:131-136.
Tabacco E, Piano S, Revello-Chion A, Borreani G. Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions. J Dairy Sci 2011;90:928-936.
Silva VP, Pereira OG, Leandro E, Silva T, Ribeiro K, Mantovani H, et al. Effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions. J Dairy Sci 2016;99:1895–1902.
Wilkinson JM, Davies DR. The aerobic stability of silage: key findings and recent developments. Grass Forage Sci 2012;68:1-19.
Pedroso ADF, Nussio LG, Loures DRS, Paziani SDF, Ribeiro JL, Mari LJ, et al. Fermentation, losses, and aerobic stability of sugarcane silages treated with chemical or bacterial additives. Sci Agric 2008;65:589-594.
Nout MR. Rich nutrition from the poorest–Cereal fermentations in Africa and Asia. Food Microbiol 2009;26:685-692.
McCuistion K, Foste JL, Schuster G, Wester D, Lopez Z, Umphres AM et al. Forage mass, nutritive value, and in situ degradation of sorghum silage treated with fibrolytic enzymes. Crop Forage Turfgrass Manag 2017;3:182-194.
Costa FMJ, Júnior GD, Zacaroni OF, Santos JF, Pereira RAN, Pereira MN. Silagem de grãos úmidos de milho de textura dura ou macia em dietas com polpa cítrica para vacas em lactação. Arq Bras Med Vet Zoot 2014;66:203-210.
Ribeiro ELA, Mizubuti IY, Silva LDF, Paiva FHP, Sousa CL, Castro, FAB. Desempenho, comportamento ingestivo e características de carcaça de cordeiros confinados submetidos a diferentes frequências de alimentação. Rev Bras Zootec 2011;40:892-898.
Kozloski GV, Cadorin Júnior RL, Harter CJ, Oliveira L, Alves TP, Mesquita FR et al. Effect of suplemental nitrogen source and feeding frequency on nutrient supply to lambs fed a kikuyu grass (Pennisetum clandestinum) hay-based diet. Small Ruminant Res 2009;81:112-118.
Descargas
Publicado
Cómo citar
-
Resumen615
-
PDF 361
-
PDF256
Número
Sección
Licencia
Los autores/as que publiquen en la Revista Mexicana de Ciencias Pecuarias aceptan las siguientes condiciones:
De acuerdo con la legislación de derechos de autor, la Revista Mexicana de Ciencias Pecuarias reconoce y respeta el derecho moral de los autores/as, así como la titularidad del derecho patrimonial, el cual será cedido a la revista para su difusión en acceso abierto.
Esta obra está bajo una Licencia Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional.