Milk fatty acid profile of crossbred Holstein x Zebu cows fed on cake licuri

Autores/as

  • Antonio Ferraz Porto Junior University of Southwest Bahia State - UESB. D.sc. Nutrition and Ruminant Production. INOVAPEC, Itapetinga, BA, 45700-000, Brazil.
  • Fabiano Ferreira da Silva University of Southwest Bahia State - UESB, Department of Rural and Animal Technology, Itapetinga, BA, Brazil.
  • Robério Rodrigues Silva University of Southwest Bahia State - UESB, Department of Rural and Animal Technology, Itapetinga, BA, Brazil.
  • Dicastro Dias de Souza University of Southwest Bahia State – UESB. Nutrition and Ruminant Production. UESB, Itapetinga, BA, Brazil.
  • Edvaldo Nascimento Costa University of Southwest Bahia State – UESB. Nutrition and Ruminant Production. UESB, Itapetinga, BA, Brazil.
  • Evely Giovanna Leite Costa University of Southwest Bahia State – UESB. Nutrition and Ruminant Production. UESB, Itapetinga, BA, Brazil.
  • Bismarck Moreira Santiago University of Southwest Bahia State – UESB. Nutrition and Ruminant Production. UESB, Itapetinga, BA, Brazil.
  • Geónes da Silva Gonçalves University of Southwest Bahia State – UESB. Nutrition and Ruminant Production. UESB, Itapetinga, BA, Brazil.

DOI:

https://doi.org/10.22319/rmcp.v12i1.4764

Palabras clave:

Conjugated linoleic acid, Biohydrogenation, By-product, Cromatography

Resumen

The objective was to evaluate the inclusion level of licuri cake (LC) in the diet of confined cows on fatty acid profile and milk cholesterol. Four cows with a blood level of ½ to ¾ Holstein x Zebu blood were used, distributed in a 4 x 4 Latin square, where the inclusion levels of the cake in the total diet were 0.0, 5.5, 11.0 and 16.5%, replacing soybean meal in the diet. There was a linear decreasing effect for the fatty acids Lauric, Elaidic, Gamma-Linolenic and conjugated linoleic acid isomers (C18:2cis9trans11; C18:2trans10cis12) from the inclusion levels of LC. The inclusion of licuri cake negatively influenced the concentrations of polyunsaturated fatty acids and conjugated linoleic acid isomers, in addition to the fatty acids of the Omega-6 series, which is not interesting from the human nutrition point of view.

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Biografía del autor/a

Antonio Ferraz Porto Junior, University of Southwest Bahia State - UESB. D.sc. Nutrition and Ruminant Production. INOVAPEC, Itapetinga, BA, 45700-000, Brazil.

Discente de Doutorado do Programa de Pós-graduação em Zootecnia - PPZ

Fabiano Ferreira da Silva, University of Southwest Bahia State - UESB, Department of Rural and Animal Technology, Itapetinga, BA, Brazil.

Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia - UESB Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia - UESB

Robério Rodrigues Silva, University of Southwest Bahia State - UESB, Department of Rural and Animal Technology, Itapetinga, BA, Brazil.

Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia - UESB Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia - UESB

Dicastro Dias de Souza, University of Southwest Bahia State – UESB. Nutrition and Ruminant Production. UESB, Itapetinga, BA, Brazil.

Discente de Doutorado do Programa de Pós-graduação em Zootecnia - PPZ

Edvaldo Nascimento Costa, University of Southwest Bahia State – UESB. Nutrition and Ruminant Production. UESB, Itapetinga, BA, Brazil.

Discente de Doutorado do Programa de Pós-graduação em Zootecnia - PPZ

Evely Giovanna Leite Costa, University of Southwest Bahia State – UESB. Nutrition and Ruminant Production. UESB, Itapetinga, BA, Brazil.

Discente de Doutorado do Programa de Pós-graduação em Zootecnia - PPZ

Bismarck Moreira Santiago, University of Southwest Bahia State – UESB. Nutrition and Ruminant Production. UESB, Itapetinga, BA, Brazil.

Discente de Mestrado do Programa de Pós-graduação em Zootecnia - PPZ

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Publicado

15.06.2021

Cómo citar

Ferraz Porto Junior, A., Ferreira da Silva, F., Rodrigues Silva, R., Dias de Souza, D., Nascimento Costa, E., Leite Costa, E. G., … da Silva Gonçalves, G. (2021). Milk fatty acid profile of crossbred Holstein x Zebu cows fed on cake licuri. Revista Mexicana De Ciencias Pecuarias, 12(1), 72–86. https://doi.org/10.22319/rmcp.v12i1.4764
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Vol. 12 Núm. 1 (2021): Enero-Marzo

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